Sunday, March 8, 2009

Curried Crisp Apple Slices

Simple recipe, but it does take some time to make. Put it in the oven and get busy with some chores around the house.

2 tbsp each lemon juice and water
2 tsp mild curry paste
8 Granny Smith apples, cored and sliced thinly

Preheat oven to 200F. Mix juice, water and spice together and brush apples with mixture. Spread out in one layer on a cookie sheet. Bake for 2-3 hours until apples are crisp and light brown in color.

1 comment:

  1. how much weight did you lose on the cleanse?